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breakfast
Sticky Toffee Pancakes
Fluffy pancakes drizzled with warm sticky toffee sauce. Weekend breakfast perfection.
Pistachio Crunch Baked Oats
Creamy baked oats topped with a satisfying pistachio crunch. Perfect breakfast, meal-prep friendly.
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Ingredients
- 2 cups rolled oats
- 1 cup milk
- 2 tbsp maple syrup
- 1 egg
- 1/2 cup pistachios
- 2 tbsp honey
Instructions
- 1 Preheat oven to 180°C
- 2 Mix oats, milk, maple syrup and egg
- 3 Pour into baking dish
- 4 Top with crushed pistachios and honey
- 5 Bake 25–30 mins until golden
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Frequently asked questions
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Can I add Pistachio Crunch Baked Oats to a meal plan?
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