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breakfast
Pistachio Crunch Baked Oats
Creamy baked oats topped with a satisfying pistachio crunch. Perfect breakfast, meal-prep friendly.
Sticky Toffee Pancakes
Fluffy pancakes drizzled with warm sticky toffee sauce. Weekend breakfast perfection.
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Ingredients
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1 egg
- 1 cup milk
- 200g dates
- 100ml cream
- 50g butter
- 100g brown sugar
Instructions
- 1 Make sticky toffee sauce: simmer dates, cream, butter, sugar
- 2 Mix pancake batter
- 3 Cook pancakes 2 mins each side
- 4 Serve stacked with warm sauce
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Frequently asked questions
How do I save the Sticky Toffee Pancakes recipe?
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Can I add Sticky Toffee Pancakes to a meal plan?
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